In short: hojicha powder is roasted Japanese green tea ground fine enough to whisk into water, milk, or recipes. It tastes warm, toasty, and nutty, usually with lower bitterness and less caffeine than matcha, making it an easy powder for lattes and everyday use. Hojicha powder is roasted Japanese green tea in fine powder form. … Continue reading Hojicha Powder: What It Is and How to Use It