Organic Japanese ceremonial matcha Nami 50g pouch from Uji Kyoto
Fine vibrant green organic Japanese ceremonial matcha powder

Uji, Japan · First Harvest · Ceremonial Grade

Ceremonial Grade Organic Matcha Nami for Calm Daily Rituals – 50g

First harvest. Stone-milled. Uji, Japan.
Prepared to be received slowly.

$28.00

50g · Around 25 cups · Free shipping over $100

Ceremonial-grade organic matcha, sourced from Uji, Japan. Stone-milled for balance and softness. No additives. No flavouring. Nothing else.

The Matcha

Not a wellness product.
Not a trend.

Nami is ceremonial-grade organic matcha, sourced and packed in Uji, Japan — the birthplace of Japanese green tea. Stone-milled for balance and softness. No additives. No flavouring.

First harvest means the youngest, most tender leaves, picked in spring before the heat arrives. Shade-grown to increase L-theanine — the compound that gives matcha its calm, unhurried energy. The kind that doesn’t spike. Doesn’t crash.

Something older and quieter than either of those things. A practice that has been keeping people steady in their mornings for centuries.

Where it Comes From

Uji, Japan.
Seventh generation.
No shortcuts.

Uji Matcha
Ujitawara, tucked into the mountains of Kyoto Prefecture, is where the Harima family has farmed tea since 1858. Sharp morning mists. Cool evenings. Calcic soils farmed patiently, without pesticides or synthetic fertiliser for over 50 years.

By hand. With patience. The weeding done slowly, season by season. The soil given time to recover.

That is the matcha in your bowl.
Uji Matcha

How to make it

Simply made

Three steps. Five minutes. Early morning.

01

Sift

Half a teaspoon into your bowl. Sifting breaks up clumps for a smoother cup.

02

Whisk

Add 60ml of water at 70–80°C. Whisk in a W motion for 20–30 seconds until a fine foam forms on top.

03

Receive

Drink straight or add 150ml of cold or steamed milk. Pause before the first sip.

What people say

Steady Mornings.

My absolute favourite matcha in the shire.

 

It is the only matcha that actually blends seamlessly and isn’t too bitter.

 

Love that it’s slow releasing caffeine, doesn’t give me jitters like coffee, with antioxidants added benefits. Sometimes I have 2 a day for that extra energy.

Ruby

Best matcha in Byron Bay,

 

So smooth, perfectly balanced, and not bitter at all.

 

You can tell it’s high quality and made with care.

Ella Bartholomew

I enjoy my Matcha or Hojicha at @matcha_byron.


It’s the highest quality I know.

 

As a nutritionist, I appreciate all the positive health effects.

Portia Tresselt

Questions

Simply Answered

How long does shipping take?

Ceremonial grade means first harvest — the youngest leaves, picked in spring. Shade-grown to develop L-theanine and chlorophyll, then stone-milled slowly. The result is a vivid deep green, smooth and creamy, made to drink straight. Not the older, harsher leaves used for baking.

Around 25 cups using half a teaspoon per serve. Four to five weeks of a daily morning practice. After that, refill tins are available in the shop.

70–80°C. Hot, but not boiling. Boiling water makes matcha bitter. Let the kettle sit for two minutes after boiling, or use a temperature-controlled kettle.

Yes. Nami matcha is available separately in 50g, 300g and 1kg bags  from the shop. 

Ships from Byron Bay. Australian orders arrive in 3–5 business days. Free standard shipping on orders over $100. 

Complete the Ritual

The glass bowl and whisk make the process feel like a ritual rather than a task.

Nami is designed to be made properly — with a glass bowl that lets you watch the colour bloom as you whisk, and a bamboo chasen that creates a fine, even foam. The complete Nami Ritual Set includes the matcha, glass bowl, whisk holder and bamboo whisk together.

$119.00

$89.00

See the complete Nami Ritual Set

Where your morning begins

This is not a promise of transformation.

It’s matcha, prepared with care.
Designed to make one part of your day simpler.

$28.00

Stone-milled in Uji, Japan.
Shade-grown, first harvest, no additives.
Packed in small batches and restocked quietly.