Stone-ground matcha sourced from Uji, Kyoto, selected for smooth flavour, vibrant colour and cafe-friendly preparation.
Many cafés add matcha because customers ask for it, but the result often falls short: dull colour, bitter flavour, poor texture, or a latte that tastes more like milk than matcha.
Matcha Byron Bay supplies Japanese matcha selected for flavour, colour, and practical café use. Whether you serve iced matcha, matcha lattes, ceremonial-style drinks, or matcha-based specials, we help you offer a smoother, more premium product with simple preparation guidance for your team.
Better colour. Better flavour. Better customer experience.
Best for matcha lattes, iced matcha, wellness drinks, daily cafe service.
Best for Premium lattes, traditional matcha, elevated drinks.
Best for baking, desserts, smoothies, sauces and matcha-flavoured menu items.
Request a wholesale sample and try it in your own cafe with your milk, equipment, staff and menu.
Tell us a little about your cafe and we’ll recommend the best matcha for your menu, service style and volume.
