Organic Hojicha Fine Grind – 300g

Organic Hojicha Fine Grind is made by roasting mature tea leaves and stems, creating a warm, toasty aroma with a clean, gently nutty finish.

Naturally low in caffeine, it’s a grounding choice for after meals, evening wind-downs, or any moment you want something soothing without the buzz.

A Tea for Ritual or Everyday Use

Enjoy hojicha in its traditional form – whisked simply with hot water for a smooth, comforting cup. Or prepare it as a creamy hojicha latte when you want something more indulgent and cozy.

This same hojicha is also used in our upcoming Hojicha Sets – designed for both pure tea preparation and latte-style rituals, so your daily cup can grow into a deeper, calmer practice over time.

Suggested Preparation

Traditional (Hot Water):
• 1–2g hojicha fine grind
• 60–80°C water
• Whisk until smooth and gently frothy

Hojicha Latte:
• 2–3g hojicha fine grind
• 40–50ml hot water (60–80°C), whisked smooth
• Add warm milk of choice to taste (up to 390ml total)

Yield Guide

• 50g – approx. 20 servings
• 300g – approx. 120 servings
• 1kg – approx. 400 servings

Naturally Occurring Benefits*

• Gentle, sustained alertness (naturally low caffeine)
• Antioxidant support for recovery and skin health (tea polyphenols)
• Naturally soothing and stomach-friendly after meals
• A calming, roasted profile that supports relaxation as part of an evening ritual

*Benefits relate to naturally occurring compounds in tea.